Korean stir-fried fish cakes with vegetables and sesame seeds on a white plate
Korean stir-fried fish cakes with sesame seeds in a plastic container

Odengbokkeum (Spicy) Platter

₱1,700.00

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PRODUCT DESCRIPTION:

Korean stir-fried fish cakes are sautéed with sliced vegetables in a gochujang-based sauce, balancing the spiciness with an edge of sweetness. This banchan is meant to be eaten cold and pairs perfectly with rice!

NOTE:

PREPARATION / LEAD TIME:

4 Hours

SERVING SIZE / WEIGHT:

Approximately 2kg

GOOD FOR:

6-8 Persons

LIFESPAN:

2 days

STORAGE INSTRUCTION:

BEST PAIRED WITH:

  • Steamed Rice
Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

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