Shipping calculated at checkout
Limited Orders Per Day!
Korean stir-fried fish cakes are sautéed with sliced vegetables in a gochujang-based sauce, balancing the spiciness with an edge of sweetness. This banchan is meant to be eaten cold and pairs perfectly with rice!
4 Hours
Approximately 2kg
6-8 Persons
2 days
To maintain freshness and flavor, keep refrigerated.
0 / 5
0 Review Reviews
Show it off
We'd love to see it in action!
Get 20% off your next purchase!
Get 15% off your next purchase!
Tell us more!
About you.
By submitting, I acknowledge the Terms of Service and Privacy Policy and that my review will be publicly posted and shared online
Thank you!
Your review has been successfully posted
Use your discount code on your upcoming purchase.
