Kimchi Muchim Jorim Bokkeum Jeon Jeotgal Namul Muchim Jjangaji
A plate of napa kimchi featuring crisp cabbage leaves in a bright red spicy sauce, garnished with scallions. Kimchi on a white plate with sesame seeds on a wooden surface

Napa Kimchi

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From
₱150.00
A plate of Chonggak Kimchi, consisting of pickled radishes with long green stems, submerged in a spicy red sauce.

Chonggak

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From
₱290.00
A bowl of Kkakdugi, which is a Korean side dish made from spicy pickled daikon radish, typically served as a banchan.

Kkakdugi

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From
₱160.00
A plate of Yeulmu Kimchi, a Korean side dish made from young radish greens with a garnish of red chili flakes.

Yeulmu Kimchi

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₱160.00
A plate of Pa-kimchi, which consists of green onions/scallions in a spicy red sauce. Spicy vegetable dish with green leaves and red peppers on a white plate

Pa-Kimchi

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₱630.00
A bowl of Baekimchi, which is a traditional Korean side dish, presented with a mix of vegetables such as radish, cucumber, and scallions. Bowl of pickled cabbage with carrots on a light gray background

Baekimchi

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₱160.00
A plate of Gat Kimchi, which consists of fermented mustard greens with a spicy and colorful kimchi sauce.

Gat Kimchi

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₱200.00
Spicy green herb salad with red chili and sesame seeds on a white plate.

Buchu

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₱180.00
A plate of stuffed cucumber kimchi with visible spicy seasoning and herbs.

Oi Sobagi

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₱260.00
A bowl of Yeulmu Mulkimchi, which consists of young radish leaves in a soupy broth, garnished with sliced radish and chili peppers.

Yeulmu Mulkimchi

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₱180.00
Spicy Korean onion kimchi on a white plate Bowl of onion kimchi on a white background

Yangpa Kimchi

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₱160.00
A plate of Korean perilla side dish (kkaenip-muchim) with visible chili flakes, seeds, and a mix of ingredients. A plate of Korean perilla side dish (kkaenip-muchim) with visible chili flakes, seeds, and a mix of ingredients.

Kkaenip-Muchim

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₱200.00
A bowl of julienne Korean radish salad with a spicy seasoning, commonly served as a side dish in Korean cuisine. Spicy fermited radish with sesame seeds in a metallic bowl on a white background

Musaengchae

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₱160.00
A plate of Korean cucumber mild spicy salad, garnished with sesame seeds and red chili slices. Bowl of spicy vegetable dish with chopsticks on a magazine with green leaves.

Oi Muchim

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₱160.00
A Korean soybean sprout side dish, Kongnamul-Muchim, garnished with sesame seeds and herbs.

Kongnamul-Muchim (Non-Spicy)

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₱160.00
A plate of Korean soybean sprout side dish, Kongnamul-Muchim, with visible sesame seeds and seasonings.

Kongnamul-Muchim (Mild Spicy)

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₱160.00
Glass bowl with sweet and sour seaweed salad on a woven mat. Container of seaweed salad with sesame seeds on a white surface

Miyeok Muchim

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₱140.00
Bowl of seasoned watercress marinated with a flavorful blend of garlic, soy, sesame oil

Mulneang-e Muchim

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₱160.00
Korean seasoned banchan features fresh minari (Water Parsley) with sesame seeds on a white plate

Minari Muchim

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₱190.00
Plated garlic banchan of sesame-covered food on a white plate Plated garlic banchan of sesame chicken with a white background

Maneul Muchim

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₱160.00
Korean lettuce salad with greens, carrots, and red peppers on a white plate. Korean lettuce salad with green leaves and carrots on a white plate

Sangchu Geotjeori

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₱160.00
Spicy Seasoned Garlic Scrapes Banchan on a white plate Spicy Seasoned Garlic Scrapes Banchan on a bed of white rice, served on a gray plate with chopsticks.

Maneuljjong Muchim

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₱160.00
Spicy Seasoned Yellow Pickled Radish with sesame seeds on a white plate Spicy Seasoned Yellow Pickled Radish slices with sesame seeds on a white plate, held by chopsticks.

Danmuji Muchim

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₱180.00
A close-up image of glazed baby potatoes sprinkled with sesame seeds, showing a sticky, savory sauce on the potatoes. Baby potatoes with sesame seeds on a gold plate

Gamja Jorim

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₱140.00
A bowl of quail eggs banchan with a sweet and savory marinade, garnished with sesame seeds.

Mechurial Jangjorim

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₱190.00
Sliced lotus roots on a white plate with a gold rim

Yeongeun Jorim

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₱190.00
Steamed eggs with green onions and red peppers in a white dish on a white surface. Bowl of rice with boiled eggs, vegetables, and sesame seeds on a white plate.

Mayak Gyeran

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₱260.00
A plate of Korean soy-braised beef, also known as jangjorim, with quail eggs and sesame seeds garnishing the dish.

Sogogi Jangjorim

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₱300.00
Tofu braised in a savory sauce on a white plate

Dubu Jorim (Non-Spicy)

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₱180.00
White bowl filled with roasted peanuts and sesame seeds on a white background White bowl filled with roasted peanuts and sesame seeds on a light background

Ddangkong Jorim

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₱140.00
Tofu braised in a savory-spicy sauce

Dubu Jorim (Mild Spicy)

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₱180.00
A plate of Myeolchi Bokkeum, which is stir-fried dried anchovies with green peppers and sesame seeds on top.

Myeolchi Bokkeum

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₱200.00
Korean stir-fried fish cakes with sliced vegetables, garnished with sesame seeds, on a plate.

Odengbokkeum(Non-Spicy)

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₱180.00
A bowl of braised black soybeans, typically served as a side dish in Korean cuisine. Bowl of black beans with a pair of chopsticks holding a bean.

Kongjaban

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₱210.00
A plate of stir-fried Korean eggplant with gochujang, garnished with sliced red peppers and green onions, being picked up with chopsticks.

Gaji Bokkeum

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₱160.00
A plate of Korean banchan, featuring stir-fried Vienna sausages with colorful bell peppers, scallions, and carrots, coated in a sauce.

Sausage Yachae Bokkeum

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₱200.00
Stir-fried dried anchovies and peanuts

Myeolchi Ddangkong Bokkeum

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₱210.00
Korean stir-fried fish cakes with sesame seeds on a white plate Korean stir-fried fish cakes with sesame seeds on a white plate

Odengbokkeum(Mild Spicy)

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₱180.00
Bowl of stir-fried garlic scapes, accompanied by myeolchi (dried anchovies) Bowl of stir-fried garlic scapes, accompanied by myeolchi (dried anchovies)

Maneuljjong Myeolchi-Bokkeum

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₱190.00
Deep-fried crispy mushrooms and vegetables on a dark plate Plastic containers with deep-fried crispy mushrooms and vegetables on a white surface

Beoseot Gangjeong

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₱180.00
Korean dried shrimp side dish on a white plate White bowl filled with Korean dried shrimp side dish on a wooden surface

Maleun Saewoo Bokkeum

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₱170.00
Kimchi dish with red sauce, green onions, and sesame seeds on a white plate. Kimchi dish with red sauce, green onions, and sesame seeds on a white plate.

Kimchi-bokkeum

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₱160.00
Pan-fried pink sausage slices on a plate, garnished with green herbs. Three containers of omelette with vegetables and sausage on a white background

Boon-Hong Sausage

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₱180.00
Close-up of sliced Korean spam on a white plate Square pieces of Korean spam on a white plate with a side of ketchup.

Seu-paem Guae

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₱200.00
A plate of traditional Korean soegogi aehobakjeon, featuring thin slices of zucchini filled with seasoned beef, arranged in a pattern on a white plate.

Soegogi Aehobakjeon

Full Details
₱370.00
Korean pancake with a side of ketchup on a white plate. Plate of Korean pancake on a white background

Donggeurangttaeng

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₱470.00
Kkaennip jeon slices on a white plate

Kkaenip Dubujeon

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₱410.00
Cheesy korean pancake with green onions on a metal pan Plated dish of pancake with vegetables and a side of dipping sauce on a wooden table.

Dongnae Pajeon

Prep time: 45 mins
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From
₱600.00
Stack of crispy Korean kimchi pancakes on a white plate Kimchi pancakes on a plate with a blurred background

Kimchijeon

Prep time: 20 mins
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From
₱390.00
A plate of Korean fermented octopus dish, nakjijeot, garnished with sesame seeds and sliced chili peppers.

Nakjijeot

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₱370.00
A plate of Korean fermented squid, marinated in various seasonings, presented with garnishes.

Ojingeojeot

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₱370.00
A plate of dried shredded squid seasoned with chili and other spices, garnished with sesame seeds and sliced scallions.

Ojingeochae

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₱400.00
A bowl of Sigeumchi Namul, a seasoned blanched spinach side dish, garnished with sesame seeds.

Sigeumchi Namul

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₱190.00
A wooden bowl containing three different side dishes consisting of white, black/brown, and green colors, representing a traditional Korean meal setup. Plate of food with greens, noodles, and meat on a checkered tablecloth.

Samsaek Namul

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₱610.00
Stir-fried fernbrake with sesame seeds and green onions on a white plate. Plated dish of stir-fried fernbrake with vegetables on a woven mat

Gosari-namul

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₱260.00
Korean Radish with green onions and sesame seeds on a white plate Shredded white radish with gold seasoning in a brown bowl on a beige background

Mu Namul

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₱160.00
A plate containing pickled Korean green chili peppers in a soy-based sauce, a traditional side dish known as Gochu Jangajji. A gold bowl containing pickled Korean green chili peppers in a soy-based sauce, a traditional side dish known as Gochu Jangajji.

Gochu Jangajji

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₱160.00
A bowl of yellow pickled radish slices.

Danmuji

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₱160.00
A bowl of pickled lotus root banchan, with a bright red color and a slightly glossy surface. Clear container with pickled lotus root banchan on a white background

Beitu Yeongeun

Full Details
₱190.00
A close-up image of pickled radishes, showing the texture and color of the dish. Plastic containers with sliced radishes and a visible brand sticker on a white background

Beitu Ssamu

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₱160.00
Bowl of pickled onion with red and green chili slices on a white background

Yangpa Jangajji

Full Details
₱160.00
A bowl of cooked garlic cloves, likely to be used as a side dish or ingredient in Korean cuisine.

Maneul Jangajji

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₱170.00
A bowl of dongchimi, which is a type of Korean radish kimchi, garnished with red chili and green scallions.

Dongchimi

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₱160.00