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Crunchy and highly addictive, Kkakdugi is a Korean delight made with daikon radish. It’s spicy, crunchy, and utterly delicious! Plus, it boasts a subtle sweet and juicy flavor. Pair it with any meal—whether fried chicken or comforting Samgyetang—for a flavor explosion.
200g and 1kg
Options for 1 Person and 4 Persons
1 Month
To maintain freshness and flavor, keep refrigerated.
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