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Also known as “Korean Pancake,” this dish is a combination of glutinous rice flour and various kinds of seafood, beef, egg, Korean spices, and fresh green onions, making for a tender and slightly spicy-sweet taste. Served with Korean soy sauce and chili powder.Best paired with: Makgeolli
45 mins
Medium and Large
Options for 2 Persons and 3 Persons
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