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Ganjang gejang is a Korean soy-marinated raw crab, reigning as the king of all ‘rice thief’ dishes. The term ‘rice thief’ (or ‘bap doduk’ [밥도둑]) is commonly used in Korea for dishes so flavorful that you’ll find yourself eating more rice than usual. This Korean delicacy features crabs cured in an umami-packed, delicious soy sauce-based marinade. The tender, subtly sweet crab meat beautifully harmonizes with the rich and savory flavors of the marinade, creating an irresistible culinary experience.
Saturday Only
Available every Saturday
2 crabs (approx. 800g including the sauce)
1 Person
5-7 days
To maintain freshness and flavor, keep refrigerated. Best in the freezer.
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