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Braised kimchi rolled with samgyup pork—a delicious, savory side dish for rice. It’s hearty, meaty, mildly spicy, and utterly addictive! Snip it with scissors for smaller bites.Best paired with: Steamed Rice
25 mins
Medium (6 rolls) and Large (12 rolls)
Options for 1-2 Persons and 2-3 Persons
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