Soondae

₱740.00

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Quanity: 500g
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PRODUCT DESCRIPTION: 

Pork blood sausage in Korean cuisine is eaten by mixing the slices of sausage with a little bit of salt and pepper, or in the Busan style with ssamjang sauce and green chili.

NOTE:

PREPARATION / LEAD TIME:

30 mins

SERVING SIZE / WEIGHT:

500g and 1kg

GOOD FOR:

Options for 1-2 Persons and 3-4 Persons

LIFESPAN:

STORAGE INSTRUCTION:

BEST PAIRED WITH:

  • All types of Tteokbokki
  • Pajeon
  • Odengtang
Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

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