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A perfect Korean street food that goes exceptionally well with spicy tteokbokki. Crunchy on the outside and chewy on the inside dipped into a spicy sauce!These delicately fried seaweed rolls are so light and crispy and full of flavour. Gimmari is seaweed wrapped around glass noodles, dipped into a batter that crisps up deliciously when deep-fried.Best paired with: Tteokbokki
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