Shipping calculated at checkout
Limited Orders Per Day!
An iconic classic banchan in Korean dosirak (lunch boxes), this “pink sausage” is made of a mix of fish, pork, chicken, and flour. It’s then coated in a whisked egg mixture and pan-fried to a golden brown.
130g
1 Person
2 days
To maintain freshness and flavor, keep refrigerated.
0 / 5
0 Review Reviews
Show it off
We'd love to see it in action!
Get 20% off your next purchase!
Get 15% off your next purchase!
Tell us more!
About you.
By submitting, I acknowledge the Terms of Service and Privacy Policy and that my review will be publicly posted and shared online
Thank you!
Your review has been successfully posted
Use your discount code on your upcoming purchase.
