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Also known as ‘Korean Pancake,’ this dish combines glutinous rice flour with various kinds of seafood, beef, egg, Korean spices, and fresh green onions. The result is a tender, slightly spicy, and sweet taste. And don’t forget the Korean soy sauce with chili powder—it adds that extra kick!
4 Hours
Full (5-6 pcs)
6-8 Persons
0 / 5
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