Jjangaji (Pickled)

Jjangaji (Pickled)

A plate containing pickled Korean green chili peppers in a soy-based sauce, a traditional side dish known as Gochu Jangajji. A gold bowl containing pickled Korean green chili peppers in a soy-based sauce, a traditional side dish known as Gochu Jangajji.

Gochu Jangajji

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₱160.00
A bowl of yellow pickled radish slices.

Danmuji

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₱160.00
A bowl of pickled lotus root banchan, with a bright red color and a slightly glossy surface. Clear container with pickled lotus root banchan on a white background

Beitu Yeongeun

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₱190.00
A close-up image of pickled radishes, showing the texture and color of the dish. Plastic containers with sliced radishes and a visible brand sticker on a white background

Beitu Ssamu

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₱160.00
Bowl of pickled onion with red and green chili slices on a white background

Yangpa Jangajji

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₱160.00
A bowl of cooked garlic cloves, likely to be used as a side dish or ingredient in Korean cuisine.

Maneul Jangajji

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₱170.00
A bowl of dongchimi, which is a type of Korean radish kimchi, garnished with red chili and green scallions.

Dongchimi

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₱160.00
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