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A lightly braised burdock root in a sweetened soy sauce, along with a touch of honey. It's a very healthy, nutritious root vegetable. A single root of burdock has an impressive 470 mg of potassium, a mineral known to help improve blood pressure levels (great for diabetics).It also contains inulin, a unique form of fiber that helps boost the amount of good bacteria in your gut (great for digestion). Eat it as a banchan with a bowl of rice - delicious!Best paired with: Any Type of Dish
150g
To maintain freshness and flavor, keep refrigerated.
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