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Indulge in the unique taste of Chonggak Kimchi, crafted from a small variety of white radish with long leafy stems—known as chonggak mu (총각무). Unlike larger radishes, this variety is firmer and crunchier. Carefully fermented with traditional Korean spices, these tangy radishes offer a harmonious blend of savory and spicy notes that tantalize the taste buds.
300g and 1kg
Options for 1 Person and 3 Persons
1 Month
To maintain freshness and flavor, keep refrigerated.
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