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Made with fresh ssuk(mugwort), Rice flour, perilla, chrysanthemum greens, Ssukgat 쑥갓 and other natural ingredients. A springtime favorite tteok in South Korea, these beautiful, rustic, jade-tinged discs tteok are full of herbaceuous flavor and fragrance that's lightly sweet-perfect for breakfast and snack!
Available every weekend only (Saturday & Sunday)
SAT & SUN ONLY
250g
2 Persons
0 / 5
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