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Spicy Seasoned Yellow Pickled Radish (Danmuji) cold side dish that is perfect any time of the year and goes well with anything. It’s the perfect banchan that’s a mix of crunchy, sweet, and tangy all in one bowl. Because the pickled radish has a sweet and tangy flavor, it’s perfect for eating as banchan with BBQ meats or fried chicken as it cuts oily and heavy foods well.
150g
1 Person
3 Weeks
To maintain freshness and flavor, keep refrigerated.
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