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This garlic banchan is first soaked in a brine for a few days and then steamed. It’s seasoned with gochujang, oligodang, sesame seeds, spring onion, and other Korean ingredients. The result is a savory, mildly sweet, and spicy dish that makes it the perfect side dish!
170g
1 Person
3 weeks
To maintain freshness and flavor, keep refrigerated.
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