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This julienned Korean radish is seasoned with a blend of spices, aromatics, and umami-packed ingredients. It has a mild taste with a subtle hint of sweetness and pepperiness. A staple in Korean cuisine, it’s usually enjoyed alongside main courses and most commonly served with Bossam. Whether you’re having it with a simple bowl of rice or an elaborate meal like Bossam, this Korean radish salad is guaranteed to hit the spot!
200g
1 Person
1 week
To maintain freshness and flavor, keep refrigerated.
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