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Samsaek Namul comes from the tradition of Koreans paying respect to their ancestors. One of the rules of this tradition is to have a plate of three-colored vegetables: specifically white, black/brown, and green. This trio gosari (fernbraken), sigeumchi (spinach) & Korean radish/kongnamul are slightly sweet and soothing, with a soft yet slightly crunchy texture that’s perfectly balanced. It’s also a perfect addition to your bibimbap!
500g
1 Person
Gosari-1 week,Kongnamul-2 days,Sigeumchi-5 days
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