Bungeoppang

Bring the charm of Korean street markets straight to your table with Bungeoppang, a beloved pastry known for its iconic fish shape and irresistible flavor. Crispy and golden on the outside, soft and fluffy on the inside, each bite delivers the perfect balance of texture and warmth.

Whether enjoyed as a cozy snack on a chilly day or a fun dessert to share, this pastry is comfort food at its finest.

✨ Why you’ll love it:
 
•Freshly baked for a crisp exterior and tender center

•Perfect for snacking, dessert, or pairing with your favorite hot drink

•A true taste of Korea in every bite

Treat yourself to the sweet, nostalgic flavor of Bungeoppang—one bite, and you’ll understand why it’s a street food favorite!

🔥 Best Ways to Reheat

✅ Air Fryer
 (BEST — crispy like fresh)

•Temp: 160–170°C (320–338°F)
•Time:2-3 minutes
 👉 This keeps the outside crunchy and the inside soft.

✅ Non Sticky Pan
 (if you don’t have an air fryer)
•Use low heat.
•Cover with a lid for 1-2  minutes each side.

This warms the filling without burning the crust.

NOTE:

PREPARATION / LEAD TIME:

Available everyday, no cutoff

SERVING SIZE / WEIGHT:

3 pcs

GOOD FOR:

1 Person

LIFESPAN:

STORAGE INSTRUCTION:

BEST PAIRED WITH:

• Sujeonghwa
• Sikhye
• Omija