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Ojingeo-twigim is enjoyed for a deep, umami flavor and satisfying crunch. A joy with every crispy morsel coated in a light batter just holding together a squid. It is coated with sweet potato flour for a slightly sweet taste. This came all the way from Busan, South Korea! 🇰🇷
3 to 4 mins
(8 pieces) 300g
1 to 2 Persons
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