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This fiery broth is fortified with kimchi, gochujang, and an assortment of flavorful ingredients such as Korean bacon, spam, ham, sausage, rice cake, glass noodles, ramyeon noodles, tofu, mushrooms, radish, dasima, beans, onion leeks, cheese, and other ingredients. Also known as Army Base Stew, it is a super popular Korean “jeon gol” (hot pot).
30 mins
To avoid the noodles and rice becoming soggy during transit, they will be uncooked and packed separately. First, boil the stew for 1-2 minutes on medium heat, then add the noodles and rice cake. Let it simmer for 1 minute, and you’re done.
Medium and Large
Options for 2 Persons and 3-4 Persons
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