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Dubu tuna kimchi is a delicious and popular dish made by stir-frying old kimchi and tuna, then serving it with sliced tofu that has been steamed. In Korea, dubu tuna kimchi is a favored drinking snack, and it pairs best with rice wine, makgeolli.
4 Hours
Medium and Large Platter
Options for 2 Persons and 3 Persons
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