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These succulent baby potatoes are first boiled, then pan-fried, and finally simmered down in a sweet, garlicky, and savory sauce. The result? A batch of glazed potatoes that are perfectly chewy and sticky on the outside, while remaining velvety soft on the inside. They’re irresistibly delicious!
4 Hours
Approximately 2kg
5 Persons
2 days
To maintain freshness and flavor, keep refrigerated.
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