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Garae comes from the verb Gaeuda which means "to divide". Since it is always divided into pieces before you cook it. This freshly made garaetteok can be easily incorporated into various dishes such as Sotteok Sotteok, tteokguk soup, and tteokbokki.
Put in a freezer.
1 day advance order, 7pm cut-off
1kg
1-2 weeks
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