A plate containing pickled Korean green chili peppers in a soy-based sauce, a traditional side dish known as Gochu Jangajji.
A gold bowl containing pickled Korean green chili peppers in a soy-based sauce, a traditional side dish known as Gochu Jangajji.

Gochu Jangajji

₱160.00

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Size: 150g
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PRODUCT DESCRIPTION:

It’s made with green chili peppers and tastes salty, sour, and a little sweet. These pickled Korean peppers will surely become your favorite side dish, whether enjoyed by itself or paired with other Korean dishes!

NOTE:

PREPARATION / LEAD TIME:

SERVING SIZE / WEIGHT:

150g

GOOD FOR:

1 Person

LIFESPAN:

2 weeks

STORAGE INSTRUCTION:

BEST PAIRED WITH:

  • Any Korean dishes
Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

Frying pan with shrimp and flames on a white background

FRESHLY MADE

 Illustration of a pink bowl with various food items on a white background

NO PRESERVATIVES

 Korean flag on a plate with chopsticks on a white background

AUTHENTIC KOREAN FOOD

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