Special Gyeongdan

PRODUCT DESCRIPTION:

A Korean rice cake ball that are round, bite-size treat with red bean filling that were often presented and consumed during celebratory events such as weddings and first birthdays. 

A mixture primarily made from glutinous cereal and glutinous rice flour is shaped into small balls before they are boiled. The boiled rice cakes are then fully covered with various ingredients such as honey, green tea, crushed nuts, black/red beans, sesame seeds and cinnamon powder. These little rice cake balls are decorated with different colorful ingredients to radiate elegance and joy during a festive event.

Important Note:

Tteok colors may vary from time to time.Requests for specific colors are available for bulk orders only. Each machine roll produces 15 packs per tteok type, making 15 packs the minimum quantity for bulk orders.

IMPORTANT NOTE:

Please read before placing an order.

1. Traditional tteok is freshly made every morning; therefore, a 1-day lead time is required for all orders.

2. Traditional tteok contains NO preservatives.

3. We highly recommend placing your order early and consuming the tteok earlier in the day for best quality.

4. Tteok is ready to eat. If there are leftovers, refrigerate but do not freeze. Reheat by microwaving or steaming before consuming.

5. Powdery tteok varieties are more sensitive and spoil faster (e.g., all Injeolmi variants, Sirutteok, Hobak Maritteok, Gyeongdan). We highly recommend consuming these within the same day.

BEST PAIRED WITH:

•Sujeonghwa
•Sikhye
•Omija