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A Korean rice cake ball that are round, bite-size treat with red bean filling that were often presented and consumed during celebratory events such as weddings and first birthdays. A mixture primarily made from glutinous cereal and glutinous rice flour is shaped into small balls before they are boiled. The boiled rice cakes are then fully covered with various ingredients such as honey, green tea, crushed nuts, black/red beans, sesame seeds and cinnamon powder. These little rice cake balls are decorated with different colorful ingredients to radiate elegance and joy during a festive event.
1 day advance order, 7pm cut-off
250g
2 Persons
0 / 5
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