Gochu Twigim

PRODUCT DESCRIPTION:

If you are on a diet and want a "healthier" deep-fried alternative, "Gochu Twigim" might be the best for you. 

These vibrant green peppers are generously stuffed with dangmyeon (sweet potato glass noodles) and tofu, then double-fried to golden perfection for an irresistibly crispy skin. 

With every bite, you’ll experience a delightful crunch followed by a burst of savory flavors that will leave you smiling—and eager to share the joy with friends! Perfect for guilt-free indulgence or a unique treat to elevate your snacking game. Lifespan is 3 months. This came all the way from Busan, South Korea! 🇰🇷

• If you order raw, store them in the freezer to extend their lifespan.
• To prepare, deep fry for just 3-4 minutes until golden and crispy.

PREPARATION / LEAD TIME:

3 to 4 mins

SERVING SIZE / WEIGHT:

(8 pieces) 340g

GOOD FOR:

1 to 2 Persons

BEST PAIRED WITH:

• Yangpa Jjangaji