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This distinctly flavored perilla leaves pair deliciously with the mild filling tofu and finely sliced vegetables, provide a nice textural contrast. This decorative dish can be enjoyed as an appetizer, snack or a side dish, and is served with a dipping sauce on the side. Like other types of jeon dishes,kkaennip jeon is traditionally prepared for Chuseok—South Korean harvest festival.
10 Pieces
To maintain freshness and flavor, keep refrigerated.
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