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It’s so delicious and addictive! You’ll be hooked instantly! This Korean perilla side dish is seasoned and semi-fermented with chili flakes, Korean pear, fish sauce, onions, garlic, and kkaennip seeds. It falls into the spicy and salty category of side dishes. Paired with a hot bowl of rice, it becomes simply irresistible!
200g
1 Person
3 weeks
To maintain freshness and flavor, keep refrigerated.
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