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This Korean lettuce salad is made of fresh, crisp green leaf or romaine lettuce and shredded carrots, all tossed in a flavorful dressing of soy sauce, gochugaru, and rice wine vinegar. It’s a bright, spicy, tangy, lightly seasoned lettuce salad meant to be eaten right away.
170g
1 Person
2 days
To maintain freshness and flavor, keep refrigerated.
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