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A traditional Korean dish that combines savory beef (soegogi) and zucchini (aehobak) in a simple, yet flavorful preparation. In this dish, thin slices of zucchini are topped with a seasoned beef mixture, then coated in a light egg batter before being pan-fried to golden perfection. The result is a crispy-on-the-outside, tender-on-the-inside pancake-like dish!
10 Pieces
To maintain freshness and flavor, keep refrigerated.
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