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This popular and tasty Korean side dish of soy-braised beef is incredibly tender from slow braising. It complements any Korean meal beautifully. The flavor of jangjorim is a delightful balance of sweetness and saltiness, and it even includes quail eggs for an extra protein boost.
4 Hours
Approximately 1.5kg
5-6 Persons
3 weeks
To maintain freshness and flavor, keep refrigerated.
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