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Yeulmu Mulkimchi is a young summer radish leaf water kimchi. Enjoy the light, savory broth along with the Yeulmu Mulkimchi for an added burst of flavor. The leaves are soft and tender, and this water kimchi is often eaten with cold noodles such as Bibim-Naengmyeon, Bibim-Kalgukso, or Mul-Naengmyeon.
200g
-
3 weeks
To maintain freshness and flavor, keep refrigerated.
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