Jwipo

PRODUCT DESCRIPTION:

Jwipo, made with dried filefish, is a popular Korean snack known for its irresistibly sweet and salty flavor. It’s so addictive that one bite will leave you wanting more! Pair it with gochujang (Korean chili paste) or Korean mayonnaise for the ultimate dipping experience—just like how it’s served at Korean drink bars.

And the best part? It’s incredibly easy to prepare! You only need a few seconds to cook this delicious fish jerky.

Lifespan is 3 months. This came all the way from Busan, South Korea! 🇰🇷

How to enjoy Jwipo:
Option 1: Use a tong, cook it directly over an open flame.
Option 2: Grill it in a frying pan—no oil or butter needed!
Option 3: Microwave it for a quick and easy snack.

PREPARATION / LEAD TIME:

10 Seconds

SERVING SIZE / WEIGHT:

8 Pieces

GOOD FOR:

4 Persons

BEST PAIRED WITH:

• Hong Jinmichae
• Ddangkong Jorim
• Any Drinks